Panaferd Japan

Panaferd^®

Nowadays, all industries, including those involving marine products and livestock, are required to ensure they coexist with nature.
We all want to choose safe and tasty food for the sake of our own health and our families because it is served up on our tables everyday, but we also want to do the right thing, that is, it should also be good for human beings, animals and the environment.
These needs are becoming increasingly popular with producers, distributors and consumers.
Panaferd® provides added value that enables food to be made “safer and brighter” via our proprietary fermentation culture technique that we have been cultivating over half a century.
Using Panaferd® we aim at the realization of a food culture that is friendly to human beings, animals and the environment.

Why? Panaferd®

Choosing only safe feed (then foodstuffs) that is natural will enable us all to create a society that is friendly to both human beings and the earth.

Consumers are increasingly growing aware of the need to select food products that ensure safe and tasty meals because they get served on family dining tables everyday. We help support the creation of a world that is friendly to animals, human beings and the earth, through Panaferd®, which originated in nature, and was then developed using our proprietary fermentation culture technique.

About Panaferd^®

If you care about the place of production or origin then why not the method of cultivation too?

Recently, and from the perspective of animal welfare, attention is being aimed at the methods used to farm fish and livestock.

Panaferd® is an animal food product that is made by taking advantage of natural resources originating in marine microorganisms. Panaferd® uses a fermentation culture technique that is not based on any genetic recombination technology and does not utilize any synthetic preservatives, and thus producers don’t need to feel any anxiety when feeding it to their animals. In addition, Panaferd® contains a large amount of carotenoids, which are highly anti-oxidative, and thus the use of it can be expected to help in farming more healthy animals.