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A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for her passionate and extensive research on aquaculture and has authored many articles discussing various topics, including seafood marketing, improving labeling…

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FAMI-QS Certification Announcement

We’re proud to announce that ANCI, Inc. has been certified by FAMI-QS as a trader of Specialty Feed Ingredients, and…

VÅRLAKS, Premium Salmon Brand, Uses Panaferd

VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…

IPSF Announcement: Panaferd Poster-Presentation

Please join the scientific event at the International Poultry Scientific Forum(IPSF), which will take place in our U.S. hometown of…

KAIKO YUKINOYA Adopts Panaferd® for Shrimp Nutrition

Our natural astaxanthin, "Panaferd®," was adopted for use in the production of shrimp by Kaiko Yukinoya (*1), a joint venture…

A Year of Growth and Global Expansion: Reflecting on Panaferd's Journey in 2023

As the sun sets on 2023, we at Panaferd® are taking a moment to reflect on a year filled with…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

A Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!

Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…

Kuramochi Co., Ltd. Uses PanaferdⓇ to Deliver Eggs Produced by Healthy Hens

Kuramochi Co., Ltd. offers eggs made using a dedicated production method based on the desire to deliver eggs produced by…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…