Natural By Nature

Panaferd®-AX is a unique natural source of nutrient carotenoids used for animal health and pigmentation. Panaferd® is naturally sourced from microorganisms, making it the best source for health and color.

About Panaferd®

Panaferd® is the natural choice for health and color in aquaculture and poultry species by supplying a wide range of super antioxidants and red carotenoids through a naturally fermented additive. Also available for livestock feed applications (chicken, egg, pork).
Disclaimer: National regulations may vary and need to be considered prior to product use

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What is Panaferd®-AX

Panaferd®-AX comes from the microorganism Paracoccus carotinifaciens. This microorganism is one of many components in the start of the food chain in the aquatic environment and produces one of the highest concentration of carotenoids, including astaxanthin.

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Panaferd® – Efficient and Stable

Consumer expectations for healthier, more natural food are high around the globe. The development of organic aquaculture is a clear answer to this market request. High-profile food stores around the world have developed their own seafood quality standards, raising the major issues of sustainability and food safety in the public eye.

About Panaferd®

Learn Why Natural Is Important

Additional antioxidants and nutrients found in Panaferd® make it much more than just a pigment – it is also a key ingredient to a healthier fish and a higher market value for your products. Panaferd® allows producers to physically distinguish their products, and sell to the most discerning food stores, processors, and chefs.

Frequently Asked Questions

Panaferd News

US-grown Atlantic Salmon Without GMOs

Superior Fresh, an aquaponics farm in Wisconsin, is a shining example of what’s possible when a farm turns to natural…

Discover the Benefits of Panaferd® for Shrimp at World Aquaculture Singapore 2022

Dominique Corlay of Aquaculture Natural Solutions will be presenting at World Aquaculture Singapore 2022, from Tuesday, November 29th to Friday,…

Specialty Eggs in Japan

For Japanese people, eggs are an important daily staple. Japanese dishes like dashimaki tamago (rolled egg), oyakodon (chicken and egg…