News: Salmon

Shima, the First Organic Chilean Salmon

Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima” means “water” in Chile’s 12 regional local languages and also means “island” or “stripe” in Japanese. These translations symbolize the…

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Go-To Salmon Bowl Using Superior Fresh Salmon

Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

VÅRLAKS, Premium Salmon Brand, Uses Panaferd®

VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…

A Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!

Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…

Superior Fresh Grows Atlantic Salmon and Organic Leafy Greens

Wisconsin-based Superior Fresh is the first commercial aquaponics company in the US to produce Atlantic salmon. They are producing Atlantic…

Creative Salmon and Panaferd®

Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…