News: Salmon
Natural Vs. Artificial Astaxanthin: A Brief Review of the Main Differences
Whether your astaxanthin is organic or artificial matters. In this article, we’ll explore the key differences between these two types of astaxanthin, including how they’re sourced, their nutritional value, their sustainability, and more. What Is Astaxanthin? Before we begin, let’s…
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Cape d’Or Salmon: Sustainable Organic Atlantic Salmon
Cape d’Or is an Atlantic Canada-Based Atlantic salmon aquaculture facility dedicated to providing fresh, sustainable and organic salmon to table…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
Shima, the First Organic Chilean Salmon
Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima”…
Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…
Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…
How to Choose Salmon and Trout with Natural Color
When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…
A New Supporter of Natural Pigment: Emily De Sousa!
Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…
VÅRLAKS, Premium Salmon Brand, Uses Panaferd®
VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…
A Guide to Buying the Best Quality Smoked Trout and Salmon for Christmas and New Year!
Smoked trout or salmon are the star delicacies on all festive tables, thanks to its pink-orange color and delicate flavor.…
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