Tag: Scientific Study
New Scientific Study Confirms the Higher Effect on Egg Yolk Color of Free Astaxanthin Form Like in Panaferd®
A new scientific study confirms the higher effect on egg yolk color of free astaxanthin form like in Panaferd®. Egg yolk color is one of the key quality criteria for the food industry and more consumers look for natural ingredients…
Continue ReadingNew Scientific Article Confirms the Benefits of Panaferd-AX for Farmed Shrimp!
Published in the peer-reviewed Aquaculture Research*, a study conducted in Thailand investigated the effects of Panaferd®-AX on growth performance, survival,…