Tag: Scientific Study

New Scientific Study Confirms the Higher Effect on Egg Yolk Color of Free Astaxanthin Form Like in Panaferd®

A new scientific study confirms the higher effect on egg yolk color of free astaxanthin form like in Panaferd®. Egg yolk color is one of the key quality criteria for the food industry and more consumers look for natural ingredients…

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New Scientific Article Confirms the Benefits of Panaferd-AX for Farmed Shrimp!

Published in the peer-reviewed Aquaculture Research*, a study conducted in Thailand investigated the effects of Panaferd®-AX on growth performance, survival,…