News: Natural Pigmentation

Shima, the First Organic Chilean Salmon

Cooke Chile has achieved a milestone in the Chilean aquaculture industry by producing the country's first organic salmon, “Shima.” “Shima” means “water” in Chile’s 12 regional local languages and also means “island” or “stripe” in Japanese. These translations symbolize the…

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Go-To Salmon Bowl Using Superior Fresh Salmon

Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…

New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance

A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…

Why is My Salmon Labeled as “Color Added?”

Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

Visit Our Booth at Aquaculture UK 2024!

We have an exciting announcement! Panaferd® will be an exhibitor at Aquaculture UK 2024 in Aviemore, Scotland! This conference will…

The Health Benefits of Natural Astaxanthin

Did you know that natural astaxanthin not only keeps fish and hens healthier, but it keeps you healthier, too? Recently,…

How to Choose Salmon and Trout with Natural Color

When you pick up your favorite salmon or trout at your local food store, color is one of your purchasing…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

A Year of Growth and Global Expansion: Reflecting on Panaferd's Journey in 2023

As the sun sets on 2023, we at Panaferd® are taking a moment to reflect on a year filled with…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…