News: Featured
Whole Foods Market® Commitment to Natural Astaxanthin Remains Unchanged
Whole Foods Market® continues to uphold its commitment to natural ingredients, reinforcing its long-standing standard for responsibly sourced seafood. In its most recent Quality Standards update, published in January 2025, Whole Foods Market® reaffirmed its stance on natural pigments in…
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Visit Us at the USTFA Fall Conference!
We have exciting news! Panaferd® will be a vendor at the United States Trout Farmers Association (USTFA) Fall Conference in…

Go-To Salmon Bowl Using Superior Fresh Salmon
Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home…

Why is My Salmon Labeled as “Color Added?”
Almost every seafood lover has been shopping for salmon at the grocery store and noticed the “color added” label on…

Visit Our Booth at Aquaculture UK 2024!
We have an exciting announcement! Panaferd® will be an exhibitor at Aquaculture UK 2024 in Aviemore, Scotland! This conference will…

A Year of Growth and Global Expansion: Reflecting on Panaferd's Journey in 2023
As the sun sets on 2023, we at Panaferd® are taking a moment to reflect on a year filled with…

Published in RASTECH Solutions in RAS 2023
Panaferd®-AX delivers various benefits for RAS farming. A recent Solution in RAS has shown Panaferd®-AX values for image, color and…

Discover the Benefits of Panaferd® for Shrimp at World Aquaculture Singapore 2022
Dominique Corlay of Aquaculture Natural Solutions will be presenting at World Aquaculture Singapore 2022, from Tuesday, November 29th to Friday,…

Scottish Salmon: Pioneer of Natural Color
Across the world, Scottish salmon is known for its premium quality and highest standards. It has been awarded EU PGI…

Aquaculture UK 2022, Come Visit the Panaferd Team at Stand #329
Join the Panaferd team at Aquaculture UK 2022! It’s the ideal opportunity for us to reconnect face-to-face. We also look…