News: Case Studies
Meeting US Retailers’ and Consumers’ Demands for Sustainable Seafood: The “Fresh Catch” Opinion
US consumers have more and more questions about farmed seafood (feeding practices, environmental impact, etc.) and call for more information and seafood transparency. To gain front-line insights into the priorities of seafood buyers, we spoke with Mike Tobin, owner of…
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A Year of Progress and Partnerships: Reflecting on Panaferd’s Journey in 2024
As 2024 comes to a close, we at Panaferd® would like to reflect on all we’ve accomplished this year. It…
Riverence, a Salmon and Trout Producer, Uses Panaferd® for Sustainable Fish in Top-Rated Idaho Restaurant
Elevation 486 is a gorgeous restaurant that is perched on the canyon rim, 486 feet above the beautiful Snake River…
New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance
A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…
A New Study on Panaferd® Highlights its Benefits on Immunity and Reproductive Performances of Broodstock Nile Tilapia During Winter Season
It is well known that low water temperatures during the winter season affect fish and shrimp immunity, growth performances, and…
VÅRLAKS, Premium Salmon Brand, Uses Panaferd®
VÅRLAKS, which translates to "Our Salmon", is one of the most premium salmon brands, processed and distributed by the Dutch…
Ornamental Fishes and PanaferdⓇ
Ornamental fish is a general term for fish such as goldfish and “Nishikigoi” that are kept as pets in aquariums…
New Scientific Study Confirms the Higher Effect on Egg Yolk Color of Free Astaxanthin Form Like in Panaferd®
A new scientific study confirms the higher effect on egg yolk color of free astaxanthin form like in Panaferd®. Egg…
Creative Salmon and Panaferd®
Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…
It Pays To Be Pink
Visual impact can make a strong statement about the quality that's being presented. When farmed salmon and shrimp appear with…
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