Tag: Astaxanthin

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for her passionate and extensive research on aquaculture and has authored many articles discussing various topics, including seafood marketing, improving labeling…

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KAIKO YUKINOYA Adopts Panaferd® for Shrimp Nutrition

Our natural astaxanthin, "Panaferd®," was adopted for use in the production of shrimp by Kaiko Yukinoya (*1), a joint venture…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…

Panaferd.cl: Unveiling Our New Online Home for Panaferd® in Chile

We are thrilled to announce the launch of our new Chilean website, Panaferd.cl. As part of Panaferd’s digital platform, it…

Creative Salmon and Panaferd

Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…

Panaferd® - Nature’s Solution

The future of RAS farming grows brighter and brighter - and as RAS products become more common on the shelves,…

See You at Seafood Expo Global!

After years of waiting - We’re excited to announce that Panaferd-AX will be attending Seafood Expo Global 2022 this year…

Does Naturally Produced Astaxanthin Help with Athletic Performance?

Could aquatic livestock fed with a natural carotenoid supplement help with athletic performance? The primary carotenoid in Panaferd, astaxanthin, is…