Tag: Astaxanthin

Go-To Salmon Bowl Using Superior Fresh Salmon

Emily De Sousa, an award-winning fisheries scientist and sustainable seafood expert, recently posted a TikTok video showing her favorite work-from-home lunch: a delicious salmon bowl using Superior Fresh Salmon. We’re proud to supply Superior Fresh Salmon with our natural astaxanthin,…

Continue Reading

New Study Shows That Panaferd® Improves Whiteleg Shrimp Survival and Stress Tolerance

A new study on Panaferd® highlights its benefits for whiteleg shrimp Penaeus vannamei, including improved low-temperature stress tolerance, immunity, and…

The Health Benefits of Natural Astaxanthin

Did you know that natural astaxanthin not only keeps fish and hens healthier, but it keeps you healthier, too? Recently,…

A New Study on Panaferd® Highlights its Benefits on Immunity and Reproductive Performances of Broodstock Nile Tilapia During Winter Season

It is well known that low water temperatures during the winter season affect fish and shrimp immunity, growth performances, and…

A New Supporter of Natural Pigment: Emily De Sousa!

Emily De Sousa, a Fisheries & Aquaculture Expert, advocates for increased transparency in the seafood industry. She is known for…

KAIKO YUKINOYA Adopts Panaferd® for Shrimp Nutrition

Our natural astaxanthin, "Panaferd®," was adopted for use in the production of shrimp by Kaiko Yukinoya (*1), a joint venture…

Omega3 Eggs Holistic Diet: Chilean Innovation with Natural Astaxanthin Panaferd®

The launch of Holistic Diet Omega3 Eggs by a prominent Chilean poultry producer marks a milestone in the healthy food…

Natural Astaxanthin, the Essential Element of Wild Salmon to Preserve Its Species

Salmon is one of the most popular and appreciated fish worldwide due to its unique flavor and texture. However, many…

Panaferd.cl: Unveiling Our New Online Home for Panaferd® in Chile

We are thrilled to announce the launch of our new Chilean website, Panaferd.cl. As part of Panaferd’s digital platform, it…

Creative Salmon and Panaferd®

Farming to meet the market’s desires has long been a challenge. The demand for healthy, organic products has greatly increased…